+27 82 495 5172 stuart.mackenzie@dairy360.co.za
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Nutrition

Recipes

Easy Cheese Scones

  • Beat 1 egg well
  • Add cup of ½ milk + ½ water
  • Add to egg and beat
  • Add 1 cup cake flour and a pinch of salt
  • Add 1 Tbls baking powder
  • Add 1 cup grated cheese and a pinch of cayenne pepper
  • Optional – Add some chopped parsley

Spoon mixture into greased muffin tray and bake at 200ºC for 10 min

 

Milk Tart

Pie shell

  • Cream ½ cup soft butter
  • Together with ½ cup sugar
  • Add 1 well beaten egg
  • 1 ½ to 2 cups flour
  • 1 tsp baking powder and pinch of salt
  • Mix well. Divide into 2 pie plates.
  • Bake at 180 deg until light brown

 Filling

  • 4 cups milk
  • 2 eggs
  • ½ cup sugar
  • 1 Tbls Maizena
  • 1 Tbls Flour
  • 1 Tbls Butter
  • 2 cinnamon sticks
  1. Heat milk
  2. Mix eggs, sugar, maizena and flour to a paste and slowly add to the heated milk
  3. Heat until thickened
  4. Pour into baked pie shell and sprinkle with cinnamon

Greek Chicken Pie – delicious

1 chicken

3 cups water and a stock cube

1 large onion chopped

1 leafy celery stalk

1 bay leaf

4 parsley stalks

salt and pepper

4-6 leeks

3 tbls butter

5 tbls flour

1 cup milk

½ cup parmesan cheese

3 eggs lightly beaten

ground nutmeg

250g filo pastry

 

  • place chicken in a pot with the water and onions
  • add celery, bay leaf and parsley
  • bring to a slow simmer, skim and add seasoning
  • cover and simmer gently for 1 hour until chicken is tender
  • cool a little in the stock and remove to plate
  • debone chicken and dice flesh, discarding skin
  • strain the stock, discard herbs and onions
  • reduce stock to 2 cups over heat
  • melt butter in a saucepan and fry leeks first, then blend flour and cook gently for 2mins
  • add the hot stock stirring constantly until the sauce thickens and bubbles
  • add milk, bring to the boil again and simmer for 2mins
  • stir in chicken, cheese and a good pinch of nutmeg
  • adjust seasoning and cool
  • stir eggs

To assemble the pie

  • pour the pie mix into a large dish
  • crumple the filo into balls and use them to cover teh chicken, then brush with melted butter
  • bake at 160 for 40 mins
  • let pie stand for 10mins before serving

Chicken a la King

1 Chicken

1 Onion

1 Red Pepper

1 Green Pepper

Mushrooms

2 cloves garlic

1 Tin Mushroom Soup

½ cup milk

1 Tbsp Flour

Bacon, ham or asparagus (optional)

  •  Season chicken and steam in little water. Cook for 1-1 ½ hrs until tenders. Remove skin and bones and cut up the chicken and place in a casserole dish.
  • Fry mushrooms and set aside.
  • Fry bacon and set aside.
  • Fry peppers and set aside.
  • Fry onion in butter and olive oil until golden brown. Add crushed garlic. Add mushrooms and blend in flour and pour on chicken stock.
  • Add mushroom soup and milk and stir until thickens.
  • Finally add peppers and bacon.
  • Pour over chicken, cover and heat at 180 degrees for 20 minutes or until hot.

Serve with rice and green salad.

Crumpets

  • Sift 2 cups flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 beaten eggs
  • 1 cup milk

Mix well and add 1 ounce butter

Contact us for your dairy needs

The quality of our milk

is of the utmost importance as we strive to provide milk that we would confidently give to our own children. Every day our milk gets collected and is tested on site.

Dairy 360 is

A private company that was formed to house the operations of dairy activities. We believe that there are significant opportunities in the food sector of a global economy. However, to take hold of these opportunities will take capital, along with expertise. Both of these resources are critical and by forming Dairy 360, if necessary the company structure will have the ability to attract both.